These Brownie Blondies are the perfect sweet treat! Can't decide between a brownie or a cookie? These are the best of both worlds!
I don't know about you, but if you put a plate of brownies and cookies in front of me and asked me to choose, I don't know what I would be able to pick. On one hand, I love the soft, sugary, and pillowy cookies. On the other, I love the rich chocolate taste of the brownie. I mean, how could you choose one or the other?? So I got to thinking. Why not choose both? Was there a way to have both the soft, sugary cookie and the decadent brownie all in one? The answer is yes! These brownie blondies are so easy to make and totally delicious! It is the perfect marrying of two delicious sweet treats, you won't want to miss out!
For some other great recipes, check out this Easy Edible Brownie Batter, these Easy Boozy Brownies or these Vegan Peppermint Brownies!
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What Makes This Recipe So Great
- These Brownie Blondies are ready in just 45 minutes!
- This dessert is the perfect easy and quick dessert to bring to any potluck, birthday or office event!
- These brownie blondies are dairy-free so they are perfect for those who have allergies!
- This dessert is the best of both worlds of a cookie and a brownie!
Ingredient Notes
- Cocoa Powder-I use Hershey's Cocoa Powder. Make sure to sift it if it is lumpy!
- All-Purpose Flour- The base of this recipe is flour. If you are gluten-free you can swap the all-purpose flour with a 1:1 gluten-free flour blend.
- Flax Eggs- The flax eggs take the place of the regular eggs in this recipe. Check out how to make the flax eggs here.
- Vegan Butter Sticks- These brownie blondies are fluffy and buttery, the key is using vegan butter sticks. I love using the Earth Balance Brand, however, feel free to use whatever vegan butter you have on hand.
See the recipe card for full ingredients and quantities.
Instructions
Making the Brownies
- To make the flax egg, add 1 tablespoon of flaxseed to 2 tablespoons of water and let sit for 5 minutes.
- Whisk together the melted butter, brown sugar, and white sugar in a large bowl until well combined.
- Add the flax eggs, and vanilla extract. Whisk until smooth and creamy.
- Add the flour, cocoa powder, and salt into the bowl.
- Gently whisk the ingredients together until just combined. Be very careful not to over mix the batter! It will be quite thick.
- Then, set the bowl aside while you make the blondies.
Making the Blondies
- To make the flax egg, add 1 tablespoon of flaxseed to 2 tablespoons of water and let sit for 5 minutes.
- In a separate bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the flax eggs, and vanilla extract. Whisk until smooth and creamy.
- Then, add the flour and salt to the bowl.
- Whisk the flour and salt into the batter until evenly combined. Again, be careful not to over mix.
- Set the bowl aside and then spray an 8x8" baking pan with non-stick spray or line with parchment paper.
How to Make The Brownie Blondie Swirl
- Start by adding a scoop of blondie batter into two opposite corners of the prepared baking pan.
- Then, add a scoop of brownie batter into the opposite corners. Think of it like creating diagonal lines. You may need to use the back of a spoon or spatula to gently encourage the thick batter into the corners.
- Alternate adding brownie batter and blondie batter in opposite sections of the pan. Alternate the areas so you get nice layers of both batters in the bars.
- Once all the batter has been added to the pan, use a spoon or butter knife to gently swirl the batters together to create a marble pattern on top.
- Bake the bars for 45 minutes at 350°F. Remove the bars from the oven when a toothpick inserted in the center comes out with moist crumbs.
- Allow the bars to cool completely and then slice and enjoy!
Substitutions
- Flour -If you are gluten-free, feel free to swap the all-purpose flour for gluten-free flour in the recipe.
- Sugar-Free - Feel free to use your favorite sugar-free swap in the recipe to replace the white and brown sugars.
Variations
- Nuts - Feel free to add some chopped walnuts to the recipe to give it more texture!
- Peanut Butter - These would be great with peanut butter! Feel free to add some peanut butter to the brownie batter!
- Serve With Ice Cream - Serve theses brownie blondies over some ice cream to really turn it into a decadent dessert!
Equipment
Equipment can have a big impact on how a recipe turns out. See below for the equipment you will need to make this recipe.
- Glass Mixing Bowls
- Whisk
- Rubber Spatula
- Measuring Cups and Spoons
- 8x8 inch glass pan
Storage
Keep leftover bars in an airtight container at room temperature for 5 days. To freeze the bars, place them in an airtight container in the freezer for up to 3 months.
Top tips
- Do not over-mix the batter! Only mix until the dry ingredients are just combined.
- Don't swirl the two batters together too much with the knife, or else they will be too blended and you won't be able to tell the difference.
- Let the brownie blondies cool completely before slicing. Slicing into them while they are still warm will be a gooey and liquidy mess!
Other Great Desserts To Enjoy!
- 4 Ingredient Banana Bread
- Dairy-Free Key Lime Pie
- The Best Matcha Cookies
- Cookie Monster Cookies
- Easy Edible Brownie Batter
- Red Velvet Cake Mix Brownies
Brownie Blondies Recipe
These Brownie Blondies are the perfect sweet treat! Can't decide between a brownie or a cookie? These are the best of both worlds!
Equipment
- 2 glass mixing bowls
- 1 whisk
- 1 Rubber Spatula
- 1 Measuring Cups and Spoons
- 1 8x8 inch glass pan
Ingredients
Brownie Ingredients
- ½ cup vegan butter
- ½ cup brown sugar
- ¼ cup white sugar
- 2 flax eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon salt
Blondie Ingredients
- ½ cup vegan butter
- ½ cup brown sugar
- ¼ cup white sugar
- 2 flax eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
Instructions
Making the Brownies
- To make the flax egg, add 1 tablespoon of flaxseed to 2 tablespoons of water and let sit for 5 minutes.
- Whisk together the melted butter, brown sugar, and white sugar in a large bowl until well combined.
- Add the flax eggs, and vanilla extract. Whisk until smooth and creamy.
- Add the flour, cocoa powder, and salt into the bowl. Gently whisk the ingredients together until just combined. Be very careful not to over mix the batter! It will be quite thick.
- Then, set the bowl aside while you make the blondies.
Making the Blondies
- To make the flax egg, add 1 tablespoon of flaxseed to 2 tablespoons of water and let sit for 5 minutes.
- In a separate bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the flax eggs, and vanilla extract. Whisk until smooth and creamy.
- Then, add the flour and salt to the bowl. Whisk the flour and salt into the batter until evenly combined. Again, be careful not to over mix.
- Set the bowl aside and then spray an 8x8" baking pan with non-stick spray or line with parchment paper.
Making the Brownie Blondie Swirl
- Start by adding a scoop of blondie batter into two opposite corners of the prepared baking pan.
- Then, add a scoop of brownie batter into the opposite corners. Think of it like creating diagonal lines. You may need to use the back of a spoon or spatula to gently encourage the thick batter into the corners.
- Alternate adding brownie batter and blondie batter in opposite sections of the pan. Alternate the areas so you get nice layers of both batters in the bars.
- Once all the batter has been added to the pan, use a spoon or butter knife to gently swirl the batters together to create a marble pattern on top.
- Bake the bars for 45 minutes at 350°F. Remove the bars from the oven when a toothpick inserted in the center comes out with moist crumbs.
- Allow the bars to cool completely and then slice and enjoy!
Notes
- Do not over-mix the batter! Only mix until the dry ingredients are just combined.
- Don't swirl the two batters together too much with the knife, or else they will be too blended and you won't be able to tell the difference.
- Let the brownie blondies cool completely before slicing. Slicing into them while they are still warm will be a gooey and liquidy mess!
Nutrition
Calories: 395kcalCarbohydrates: 55gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.1gSodium: 430mgPotassium: 172mgFiber: 4gSugar: 35gVitamin A: 959IUVitamin C: 0.03mgCalcium: 41mgIron: 2mg
Tried this recipe?Let us know how it was!
FAQ
What is the difference between a brownie and a blondie?
Brownies and blondies are similar, however there are noticeable differences. The main difference is that brownies contain chocolate, whereas blondies do not.
Why is it called a blondie brownie?
This recipe is called a blondie brownie because it is the best of both worlds. A brownie and a blondie in one!
Are blondies just cookies?
No, a blondie is different than a cookie bar in that it is similar to a brownie with the rich and fudgy texture but without the chocolate.
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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