Easy Air Fryer Peach Cobbler

Name: Easy Air Fryer Peach Cobbler
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups Sliced Peaches; 3 Tablespoons Brown Sugar; 2 teaspoons Cornstarch; 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/2 cup All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 4 Tablespoons Vegan Butter

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This Air Fryer Peach Cobbler is the perfect easy dessert. Served in individual portions, the whole family will love it!

Summer is almost here which means all of my favorite things. Warm weather, being outside, and fresh fruit and vegetables. I love Summer and the warmth it brings, especially after the crazy winter we had in California! I can't remember a Summer where I didn't enjoy peach cobbler. It was always a staple of Summer BBQ's and one of my favorite treats! This Air Fryer Peach Cobbler is the perfect dessert to make as Summer starts to peek through.

This air fryer peach cobbler is easy to make, coming together in only 20 minutes and full of all the fun and bright flavors of Summer. It is served in individual portions which is perfect for families and entertaining, everyone is going to love it!

For some other great desserts, check out this Blackberry Lemon Bread, or these Strawberry Crunch Cookies!

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What Makes This Air Fryer Peach Cobbler So Great
Ingredient Notes and Substitutions
Instructions
Recipe Serving Suggestions
Variations
Storage
Top Tips
Recipe FAQ's
Other Great Dessert Recipes to Try
Easy Air Fryer Peach Cobbler
Food safety

What Makes This Air Fryer Peach Cobbler So Great

Easy- This air fryer peach cobbler can be assembled in just 5 minutes and then bakes for 15 minutes in the air fryer, making the perfect dessert!
Make in Air Fryer-No need to worry about turning on the oven and heating up the house! This cobbler is made entirely in the air fryer!
Simple, easy ingredients-This recipe is made with pantry staples that you likely already have on hand.
Fresh or Frozen-This cobbler can be made with fresh or frozen peaches for the perfect dessert!

Ingredient Notes and Substitutions

Sliced Peaches-You can use either fresh, frozen or canned peaches in this recipe. If you are using canned peaches, I like to rinse them under cold water to rinse all the syrup off of them to cut the sweetness.
Butter-The topping of the cobbler resembles a biscuit topping. It is buttery, crumbly, and delicious. I use vegan butter to keep this vegan but if you aren't plant-based, you can use regular unsalted butter.
Brown Sugar-You can swap this for white sugar if wanted.

A complete list of ingredients and amounts is located on the recipe card below.

Instructions

Step 1: Using a fork, cut the butter into the flour, sugar, and baking powder until the butter resembles small pebbles.

Step 2: In a medium bowl, stir together peaches, brown sugar, cornstarch, vanilla, and cinnamon, until well combined.

Step 3: Divide the peach slices between the greased ramekins.

Step 4: Divide the biscuit topping between the ramekins.

Step 5: Air fry at 370 degrees for 15 minutes, checking halfway through. If the topping is getting too brown, cover loosely with foil.

Step 6: Allow the ramekins to cool slightly, serve hot with whipped cream or ice cream.

Recipe Serving Suggestions

This cobbler is fantastic on its own, however, I love serving it after a delicious family dinner. Here are some ideas of what to serve it with!

Variations

Fruit - This recipe works perfectly for a variety of fruit. I love changing it up and making blueberry or blackberry cobbler!
Large cobbler - instead of serving in individual portions, turn this into a larger cobbler by using a small pie pan or oval baking dish that fits well into the air fryer basket.
Oven - You can also bake this in the oven at 350 for 20-25 minutes

Storage

If you have any leftover cobbler, cover the ramekins tightly and store them in the fridge for up to 3 days. Reheat in the microwave until warmed through.

This recipe is best eaten the day of, therefore I do not recommend freezing it.

Top Tips

All air fryers cook differently. Cooking time may vary among different air fryers. If you're unsure of your specific air fryer's cooking time for these cobblers, start checking for doneness after 7 minutes.
Finish these cobblers off with some creamy vanilla ice cream. The textures and flavors of the cold ice cream with the warm cobbler is perfect!
If your peaches are extra juicy and you prefer a thicker consistency, add an extra teaspoon or two of cornstarch to the peaches.

Recipe FAQ's

How do you make peach cobbler not runny?

The key to making peach cobbler not runny is by adding in some cornstarch to the mixture. The cornstarch will help to thicken the fruit mixture.

Why is my peach cobbler gooey?

Peach cobbler should be a little gooey in the middle due to the buttery, biscuit topping and soft, cooked peaches.

Should I peel the peaches for peach cobbler?

Most people prefer to peel the peaches for peach cobbler. I find that the skin can be tough so to get the perfect soft texture, I do peel the peaches.

Are frozen or canned peaches better for cobbler?

I always recommend using frozen peaches over canned peaches because often the canned peaches are preserved in syrup which drives up the sugar content.

four ramekins on a red napkin with baby's breath

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