This Crockpot Vegan Impossible Chili is the perfect recipe for those nights when the weather starts to turn. Easy and delicious, throw all the ingredients into the crockpot at the start of the day and have dinner ready for when you get home.
*Originally published September 21, 2021 and updated with new copy and photos 1/26/23.
When I think of Fall, there are a few things that come to mind. Crockpots, chili, football, pumpkins, scarves, and cozy clothes. This Crockpot Vegan Impossible Chili is the perfect Fall dish. Full of hearty vegetables and cooked low and slow throughout the day, your house will smell like Fall goodness all day long.
This chili is hearty, delicious, and filling and the perfect recipe to slow down and enjoy at the end of a long day. Serve it with cornbread and you get the perfect cozy meal.
Check out some other slow cooker recipes on this site like my Slow Cooker Vegan Taco Soup and my Slow Cooker Pot Pie Soup.
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What Makes This Vegan Impossible Chili So Great
- Everyone can enjoy- The addition of the impossible meat makes this a chili that both vegans and meat lovers will enjoy!
- Easy Ingredients-This recipe has ingredients that are simple and easy to find.
- Healthy-Packed with good spices, beans, and tomatoes, this chili is healthy and warming.
- Set it and forget it- Making this in the crockpot turns this into the perfect easy dinner. Set it before you leave for work and you will have dinner ready when you get home.
Ingredient Notes and Substitutions
- Impossible Meat- The impossible meat in this recipe makes this a chili that both vegans and meat lovers can enjoy. Feel free to substitute beyond meat or your favorite beef crumbles instead.
- Beans-This recipe uses pinto, black, and kidney beans. Feel free to use your favorite types of beans in this recipe.
- Fire-Roasted Tomatoes- Don't sleep on the fire-roasted tomatoes. Cooking them over a flame before canning them gives them an impeccable flavor. Swap for regular diced tomatoes if needed.
- Vegetables- This recipe uses bell peppers, onion, and jalapeño, feel free to load it up with some of your other favorite veggies as well!
A complete list of ingredients and amounts is located on the recipe card below.
Step By Step Instructions
Step 1: In a large skillet, heat the olive oil over medium-high heat. Add the impossible meat and cook until brown.
Step 2: Chop and dice the vegetables. Add all of the ingredients to the crockpot, cover, and cook on high for 3-4 hours or on low for 4-6 hours.
Recipe Serving Suggestions
This chili is great on its own, however, we love to load it up with a variety of different toppings. Some of our favorites are:
- Tortilla chips
- Vegan sour cream
- Jalapeños
- Vegan cheddar cheese
Storage
This soup is perfect for leftovers. Allow the soup to cool completely and then store covered in the refrigerator for up to five days.
To freeze this chili, allow it to cool completely and then portion it out into individual containers and freeze it for up to 3 months. To eat, take out and thaw completely before reheating.
Top tips
- If you prefer using dried beans instead of canned, make sure to soak the beans overnight and add an extra 2 cups of broth or water to the crockpot.
- Feel free to add extra vegetables if you prefer!
- Don't forget to load this soup up with your favorite toppings before serving!
Recipe FAQ's
While I prefer to brown the meat beforehand, you can add impossible meat at any point during the cooking process so it is great for soups and stews.
Healthy is relative. Impossible meat is healthier than ground beef, however, it is not as healthy as eating 100% plant-based. I like to enjoy impossible meat on occasion but I also don't limit myself to when I can have it.
If you don't want to use the impossible meat, you can swap it for extra beans or lentils to still get a protein-packed dinner.
Other Recipes to Enjoy
Crockpot Vegan Impossible Chili
Equipment
- 1 Medium Skillet
- 1 Slow Cooker
Ingredients
- 12 ounces Impossible Meat
- 1 can Pinto Beans drained
- 1 can Black beans drained
- 1 can Kidney beans drained
- 14 ounces Fire Roasted tomatoes
- 6 ounces tomato paste
- 1 Red onion
- 1 Red bell pepper
- 1 Orange Bell Pepper
- 1 Green Bell Pepper
- 1 Jalapeño
- 3 Cups Vegetable stock
- 1 Tablespoon oregano
- 1 Teaspoon cumin
- 2 Teaspoons salt
- 1 Teaspoon black pepper
- 1 Teaspoon Smoked Paprika
- 2 Tablespoons chili powder
- 1 Tablespoon garlic
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the impossible meat and cook until brown.
- Chop and dice the bell peppers, onion, and jalapeño.
- Add all of the ingredients to the crockpot, cover, and cook on high for 3-4 hours or on low for 4-6 hours.
Notes
- If you prefer using dried beans instead of canned, make sure to soak the beans overnight and add an extra 2 cups of broth or water to the crockpot.
- Feel free to add extra vegetables if you prefer!
- Don't forget to load this soup up with your favorite toppings before serving!
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Tyanne says
I love that this involves vegan meat instead of omitting it entirely!
kaydimaggio says
Yes! Perfect for those on the fence about plant based!
Amy says
Awesome recipe and love that it was so simple to make! Good for a midweek meal as I'm always so busy. The kids really enjoyed it too so definitely making it again!
kaydimaggio says
Thank you! I am so glad you enjoyed!
Jean says
the perfect vegan healthy meal. it's comforting and love all the spices.
kaydimaggio says
Thank you!
Arica says
I love this vegan crock pot chili recipe! It has so many great flavors and looks absolutely delicious!
kaydimaggio says
Thank you!
Aydela says
As a vegan, this recipe looks delicious and packed with protein!
kaydimaggio says
It is! So so yummy!
Shilpa says
So good and easy to make.. perfect for weeknights..
kaydimaggio says
Thank you!
Choclette says
Love a good veggie chilli and I often think everyday meals are the best. Delicious.
kaydimaggio says
They really are!
Dominic Dela Cruz says
WOW! will try at home 🙂 Thanks for sharing
kaydimaggio says
Of course! I hope you enjoy!
Katrina says
This is the perfect crockpot chili recipe! I love the healthy ingredients and the combination of flavors. It's a classic we'll make again and again.
kaydimaggio says
Thank you! I hope you enjoy!
Krysten Quiles says
This is the recipe I've been looking for! Totally going to make this over the weekend!
kaydimaggio says
So glad! I hope you enjoy!
Karen | Online Blog & Business Help says
This looks delicious! Just in time for fall crock pot season! I haven't tried the Impossible meat but love the Beyond the Meat version.
kaydimaggio says
It's basically the same! I hope you enjoy!
Addie says
This chili is so hearty and flavorful!
kaydimaggio says
It seriously is!
Michelle says
I am loving this vegan crockpot chili! It's the perfect weeknight dinner and is so comforting.
kaydimaggio says
Yes! I agree!
Abbigail Thaler says
Haven't made yet, but oh my goodness does this look scrumptious and I cannot wait to try with my husband!
kaydimaggio says
I hope you enjoy it!
Kelly says
Crockpot chili is a staple in our house this time of year. I'm going to try this!
kaydimaggio says
I hope you enjoy!
Nora says
What a wonderful vegan chili recipe! Can't wait to give it a try!
kaydimaggio says
I hope you enjoy!
Luca says
I was afraid when I say the total cooking time but now I can admit it was fully worth it!
Gina Abernathy says
I am so ready for sweater weather. Bring it on! I love this crockpot chili recipe. So easy to make and perfect for those cool nights.
kaydimaggio says
Thank you! Me too, I hope you enjoy!
Sue says
Oh how delicious - welcome fall!
kaydimaggio says
Yes!
Colette says
I can’t wait for it to cool down here in Phoenix so I can make your delicious soup. Here where I live, it doesn’t get cool until the end of October 😂.
All the ingredients on this recipe are so inexpensive, my kind of recipe 👌🏼
kaydimaggio says
Girl, I hear you! It is 96 here today in Central California. I am ready for it to be over!
Jeannie says
this is a great source of protein and at the same time enjoy a warm, comforting recipe.
kaydimaggio says
Yes! I feel so full after!
Michelle | Taste As You Go says
This sounds like the perfect comfort food dish for those who are following a plant-based diet!
kaydimaggio says
Glad everyone liked it!
kaydimaggio says
Agreed!
Agnieszka says
Absolutely loved this chili! Very tasty and comforting.
kaydimaggio says
Glad everyone liked it!
kaydimaggio says
That makes me so happy!
Emily Flint says
This was so easy to make and everyone loved it! Thanks for the awesome vegan recipe!
kaydimaggio says
So glad everyone enjoyed!
Maura says
I've never tried a chili with vegan meat, I usually just try to make a veggie chili on its own and it's always just ok. I've never had much luck with meat substitutes tasting good, so I'll have to look into this one.
kaydimaggio says
I hope you try it and enjoy!
Bobbie says
I love the Impossible Vegan meat crumbles. It really gave the chili great texture!
kaydimaggio says
Yes! They are the best!
Natasa says
My husband loves chili, so this is perfect! I will definitely try this recipe.
kaydimaggio says
I hope you enjoy!
Cindy Mom the Lunch Lady says
I love fall for recipes like this! My son and I would love this recipe, since we don't eat beef. YUM!
Brianna says
Cozy, easy to make and perfect for fall!
Elizabeth says
The perfect fall meatless Monday recipe! We loved it!
Sam says
Thank you for such a great vegan recipe! I love all the protein in here. Such a great meal!