Name: Grilled Vegan Pizza With Summer Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Squash; 1 Zucchini; 1 Red Bell Pepper; 1 Orange Bell Pepper; 1 Green Bell Pepper; 1 Sliced tomato; 1 cup sliced mushrooms; 2 Pizza dough; 1/4 cup olive oil; 3 cloves garlic minced; 2 tbs balsamic vinegar; 1/2 tsp salt; 1 tbs Italian Seasoning; Fresh basil for topping

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This Grilled Vegan Pizza is loaded with amazing Summer vegetables and full of bold and fresh flavor. This pizza is easy and quick to make and is the perfect recipe to grill on the weekend with the family or surrounded by friends.

Grilled Vegetarian Pizza — Grilled Vegan Vegetable Pizza

This pizza is the best Summer recipe, the flavor that the charcoal grill gives the vegetables is the perfect smoky Summer flavor.

This was inspired by a pizza that my husband and I get at our local pizza joint. We love eating this pizza and I set out to recreate the recipe. We have been enjoying our garden and spending the Summer hanging out in our backyard so I thought that throwing this pizza on the grill would be the perfect weekend dinner! If you want some other grilled recipes, check out my grilled white bean teriyaki burgers they pair so well with this Amish Potato Salad.

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Ingredients For Grilled Vegan Pizza
Instructions For Grilled Vegan Pizza
Substitutions
Variations of this Grilled Vegan Pizza
Equipment
Storage
Top tip
Recipe
Grilled Vegan Pizza With Summer Vegetables
Food safety

Ingredients For Grilled Vegan Pizza

This recipe makes two grilled pizzas

Grilled Vegetable Pizza Ingredients — Grilled Vegan Vegetable Pizza ingredients

Squash
Zucchini
Red Bell Pepper
Orange Bell Pepper
Green Bell Pepper
Sliced tomatoes
Sliced Mushrooms
2 Pizza dough

Check out the recipe card for quantities.

Instructions For Grilled Vegan Pizza

The first step to making this pizza preparing the vegetables. Slice the squash, zucchini, peppers, tomatoes and mushrooms, salt, and Italian seasoning and add them to a grill basket. Grill over high heat for 8-10 minutes stirring periodically.

Grilled Veggies — Vegetables diced and ready for the grill

Roll out the pizza dough and place it on a Lodge Cast Iron Griddle. Bake in a closed grill until the dough starts to bubble and turns golden brown on the bottom side, about 5 minutes. Flip the dough over and spread your olive oil and garlic sauce on top and layer with the grilled veggies. Cook in the closed grill for another 5 minutes

Remove pizza from the grill and top with fresh basil and balsamic vinaigrette.

Grilled pizza — Grilled Vegan Pizza With Summer Vegetables

Hint: If you don't have a grill basket handy, you can use a disposable tinfoil dish. Just poke some holes in the bottom and use as a grill basket.

Substitutions

Here are some common substitutions to make this pizza work for all diet types.

Gluten-Free and Keto Version- instead of using regular flour-based pizza dough, try using these Zero Carb Lyfe Pizza Crusts. They are made from chicken and you can still grill them!
Vegetables - feel free to use any vegetables that you have on hand. Eggplant and onions would be a great addition
Cheese - If you are feeling cheesy, top your pizza with mozzarella before layering on the vegetables and cover and grill until the cheese is melted.

Variations of this Grilled Vegan Pizza

This recipe is super versatile, here are some common variations that you can try.

Spicy - add some chili pepper flakes on top of the pizza before serving or toss in some jalapeños into the vegetable mix while grilling.
Deluxe - to make a fancy version of this pizza, try changing the sauce up some, I have tried it with pesto before and it is amazing!
Kid-friendly - add some cheese and dice up the vegetables small

Finish the night off right with this Vegan Southern Peach Cobbler to make it the perfect Summer night.

Equipment

Equipment can have a big impact on how a recipe turns out. I choose my equipment carefully to make sure that it always suits my needs.

I love Lodge Cast Iron products. They are perfect for camping or using on the grill. I use this griddle to cook the pizza dough on. I also bought this grill basket from Target for $10 and it worked so perfectly. It was nonstick and worked great for the vegetables.

Storage

Store this pizza in the fridge for up to three days, I would not recommend freezing this pizza.

Top tip

The top tip that I would give to you trying out this recipe is to make sure that you cook your pizza dough over indirect heat. I normally cook it over the cooler side of the grill and make sure the grill is hot but there are no flames. With the cover on, my grill will still read around 500 degrees. If you cook the pizza directly over the fire, you risk burning the dough.

Recipe

Grilled Vegan Pizza With Summer Vegetables

kaydimaggio

5 from 12 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Entree

Cuisine American

Servings servings

Calories 105 kcal

Ingredients

1 Squash
1 Zucchini
1 Red Bell Pepper
1 Orange Bell Pepper
1 Green Bell Pepper
1 Sliced tomato
1 cup sliced mushrooms
2 Pizza dough
¼ cup olive oil
3 cloves garlic minced
2 tbs balsamic vinegar
½ teaspoon salt
1 tbs Italian Seasoning
Fresh basil for topping

Instructions

The first step is to prep the vegetables. Slice the squash, zucchini, peppers, tomatoes and mushrooms, toss them with salt and Italian seasoning and add them to a grill basket.
Grill over high heat for 8-10 minutes stirring periodically.
Roll out the pizza dough and place it on a Lodge Cast Iron Griddle. Bake in a closed grill until the dough starts to bubble and turns golden brown on the bottom side, about 5 minutes.
Flip the dough over and spread your olive oil and garlic sauce on top and layer with the grilled veggies. Cook in the closed grill for another 5 minutes
Remove pizza from the grill and top with fresh basil and balsamic vinaigrette.

Notes

Gluten-Free and Keto Version- instead of using regular flour-based pizza dough, try using these Zero Carb Lyfe Pizza Crusts. They are made from chicken and you can still grill them!
Storage- Store the pizza in an airtight container for up to three days.

Nutrition

Serving: 1sliceCalories: 105kcalCarbohydrates: 13.1gProtein: 2.7gFat: 5.1gSaturated Fat: 0.7gSodium: 152mgFiber: 1.2gSugar: 2.4g

Keyword grill recipe, pizza, Vegan

Tried this recipe?Let us know how it was!

Food safety

Cook to a minimum temperature of 165 °F (74 °C)
Do not use the same utensils on cooked food, that previously touched raw meat
Wash hands after touching raw meat
Don't leave food sitting out at room temperature for extended periods
Never leave cooking food unattended
Use oils with high smoking point to avoid harmful compounds
Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.