Published: Sep 14, 2021 · Modified: May 23, 2022 by kaydimaggio

Slow Cooker Vegan Taco Soup

Name: Slow Cooker Vegan Taco Soup
Prep time: 5 min
Cook time: 240 min
Total time: PT-27551335M
Ingredients: 1 14 oz bag Frozen bell peppers and onions; 2 15.5 oz can Black Beans; 3 10 oz cans Rotel; 6 cups vegetable broth; 1 14.5 oz can Fire Roasted Corn; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tbs Chili Powder; 1 tsp Smoked Paprika; 1 tsp Cumin; 1/4 tsp Cayenne; 2 cups Vegan Heavy Cream

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This Slow Cooker Vegan Taco Soup is so easy and delicious! The perfect set it and forget it meal, this is a soup that the whole family will enjoy! Healthy and simple, yet filled with great vegetables, this Fall meal will be a real winner!

I have to admit, I have a thing for crockpot meals. Those set it and forget it type of dinners. I work full time so often by the time I get home I just want something quick and easy. Crockpot dinners are also the perfect meals for the weekends when your weekend is filled with chores and yardwork. I love after a long day, just being able to scoop a bowl of soup and know that dinner has made itself. One thing I love about this slow cooker vegan taco soup is that it is full of bold flavor and has great spices! I make a big batch of this soup and then eat it throughout the week during lunch. It is perfect!

For some other great quick meals, check out this Slow Cooker Vegetarian Pot Pie Soup or this Vegan Chili Mac!

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Ingredients
Instructions
Substitutions
Variations
Equipment
Storage
Top tip
Slow Cooker Vegan Taco Soup
Food safety

Ingredients

The ingredients in this recipe are easy and simple to make and so delicious! This is the perfect budget meal as well, as most of the ingredients are frozen or canned.

Vegetable Broth, Black Beans, Frozen bell peppers and onions, Fire roasted corn, rotel, chili powder, garlic powder, onion powder, cumin, cayenne, smoked paprika — Slow Cooker Vegan Taco Soup Ingredients

Frozen bell peppers and onions
Black Beans
Rotel
Vegetable Broth
Fire Roasted Corn
Garlic Powder
Onion Powder
Chili Powder
Smoked Paprika
Cumin
Cayenne
Vegan Heavy Cream

Please see the recipe card for quantities.

Instructions

Drain and rinse the black beans, add all ingredients to the crockpot except for the heavy cream. Cook on low for 7-8 hours or on high for 3-4 hours.

About 30 minutes before serving, add in the vegan heavy cream. The addition of the heavy cream will give the taco soup a creamy flavor and texture. Cover and cook for 30 more minutes.

When ready to serve, spoon into bowls and top with your favorite toppings, we love jalapeños, tortilla chips, and vegan sour cream!

Hint: I love to use frozen vegetables when possible over canned vegetables. Frozen vegetables are picked at peak ripeness and then flash frozen.

Substitutions

Need to fit this into your lifestyle? Check out some substitutions below!

Low-Sodium - To make this low sodium, omit the salt and use low sodium beans and low to no sodium broth.
Keto - To make this recipe keto-friendly, omit the beans and replace them with a protein of your choice such as vegan beef.

Variations

Want to try this out but put your spin on it? Check out some of these variations below!

Spicy - Add in some canned jalapenos with the vegetables to make this spicy!
Deluxe - Turn this into a taco soup bar by laying out a variety of toppings for people to come and make their own bowls!
Meat - If you are a carnivore, add some ground turkey or beef to this recipe to bulk it up some for you!

Check out this other crockpot recipe on my site for inspiration!

Equipment

Equipment can have a big impact on how a recipe turns out. This is the crockpot I use and I have found it to be super reliable as well as the perfect size. All portions are measured against this size crockpot.

Storage

Store the soup in an airtight container for up to five days. This soup makes for the perfect lunch the next day!

These ingredients don't stand up well to freezing.

Top tip

I keep this budget-friendly by relying on cans and frozen vegetables. There is no need to thaw the vegetables before you put them in, they will cook with the soup.