These Almond Flour Oatmeal Cookies are the perfect sweet treat! These cookies are chewy and delicious, filled with chocolate chips and totally gluten-free!
– Make the flax eggs by combining 2 tablespoons ground flaxseeds with 4 tablespoons water, set aside.
– Cream together the butter and the sugars until fully combined and no clumps remain.
– Fold in the chocolate chips into the cookie dough batter
– Using a cookie scoop or a measuring spoon, spoon out the cookies and roll into balls. Place them onto a baking sheet spaced 1-2 inches apart and bake for 10 minutes.