Ancient Grain Bowl with Roasted Vegetables

The Fresh Fig

This Ancient Grain Bowl with Roasted Vegetables is full of fresh and bright Summer flavor. This recipe is easy and quick to make and comes together in 30 minutes.

What you'll need: dry farro –zucchini  –yellow squash  –red bell pepper  – cherry tomatoes  –olive oil – zest and juice of 1 lemon – Italian seasoning

Preheat oven to 425 degrees and add your sliced zucchini, squash, tomatoes, and bell pepper to a sheet pan and toss with a little olive oil. Roast for 15 minutes

While the veggies are roasting, make the farro. If using Trader Joe's pre-cooked farro, bring a pot of water to boil and add the bag of farro and boil for ten to twelve minutes. Drain and then set aside.

To make the dressing, combine ½ cup of olive oil, lemon juice, and zest, and Italian seasoning to a bowl and stir to combine.

Add your farro and vegetables to a large bowl and drizzle with the dressing. Toss everything to coat and combine. Serve either warm or cold.

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig