This Ancient Grain Bowl with Roasted Vegetables is full of fresh and bright Summer flavor. This recipe is easy and quick to make and comes together in 30 minutes.
Preheat oven to 425 degrees and add your sliced zucchini, squash, tomatoes, and bell pepper to a sheet pan and toss with a little olive oil. Roast for 15 minutes
While the veggies are roasting, make the farro. If using Trader Joe's pre-cooked farro, bring a pot of water to boil and add the bag of farro and boil for ten to twelve minutes. Drain and then set aside.