This Three Ingredient Banana Pudding is the perfect treat during hot Summer days! Easy and mess-free, this Banana Pudding is made in quarter pint jars for the perfect individual servings.
– Wash and dry your quarter pint jars so they are clean and ready to use.
– Stir the pudding mix into the almond milk and pour into a saucepan.
– Bring to a boil on medium heat, stirring constantly. The pudding will thicken as it heats.
– Remove the pudding from the heat after it has thickened, about 2-3 minutes.
– Fill the jars halfway with the pudding mixture, add the sliced bananas and top with the remaining pudding.