Brownie Blondies

The Fresh Fig

These Brownie Blondies are the perfect sweet treat! Can't decide between a brownie or a cookie? These are the best of both worlds!

What you'll need: – vegan butter – brown sugar – white sugar – flax eggs – vanilla extract – all-purpose flour – cocoa powder –salt

How to Make The Brownies

– Whisk together the melted butter, brown sugar, and white sugar in a large bowl until well combined. – Add the flax eggs, and vanilla extract. Whisk until smooth and creamy.

How to Make The Brownies

Add the flour, cocoa powder, and salt into the bowl. Gently whisk the ingredients together until just combined. Be very careful not to over mix the batter! It will be quite thick. – Then, set the bowl aside while you make the blondies.

How to Make The Blondies

– In a separate bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. – Add the flax eggs, and vanilla extract. Whisk until smooth and creamy.

How to Make The Blondies

– Then, add the flour and salt to the bowl. Whisk the flour and salt into the batter until evenly combined. Again, be careful not to over mix. – Set the bowl aside and then spray an 8x8" baking pan with non-stick spray or line with parchment paper.

Making the Brownie Blondie Swirl

– Start by adding a scoop of blondie batter into two opposite corners of the prepared baking pan. – Then, add a scoop of brownie batter into the opposite corners. Think of it like creating diagonal lines. You may need to use the back of a spoon or spatula to gently encourage the thick batter into the corners.

Making the Brownie Blondie Swirl

– Alternate adding brownie batter and blondie batter in opposite sections of the pan. Alternate the areas so you get nice layers of both batters in the bars. – Once all the batter has been added to the pan, use a spoon or butter knife to gently swirl the batters together to create a marble pattern on top.

Making the Brownie Blondie Swirl

– Bake the bars for 45 minutes at 350°F. Remove the bars from the oven when a toothpick inserted in the center comes out with moist crumbs. – Allow the bars to cool completely and then slice and enjoy!

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig