Buffalo Cauliflower Tacos

The Fresh Fig

These Buffalo Cauliflower Tacos are the perfect, fun weeknight dinner. Breaded cauliflower is coated, baked and, then tossed in a hot and spicy buffalo sauce. Topped with creamy ranch dressing

What you'll need: For the Vegan Ranch – Vegan Mayonnaise – Fresh Dill – Dill Pickle Juice – Apple Cider Vinegar – Garlic Powder – Onion Powder – Salt and pepper to taste

What you'll need: For the Cauliflower: – Breadcrumbs – All-purpose flour – Franks Red Hot Sauce – Vegan Butter – Garlic – Cayenne – White Vinegar – Vegan worcestershire – Cauliflower

Dice the cauliflower into bite-sized pieces. Preheat the oven to 425 degrees. Mix the buffalo sauce, vegan butter, worcestershire sauce, garlic, cayenne, and vinegar and set aside

To bread the cauliflower, follow these steps: – Dip the cauliflower in the buffalo sauce – Coat the cauliflower with the flour mixture – Dip the cauliflower back into the buffalo sauce – Toss the cauliflower with breadcrumbs Once the cauliflower is coated, add to a baking sheet and bake for 30 minutes.

After 30 minutes in the oven, take the cauliflower out and coat one more time in the buffalo sauce, add back to the oven for 10 minutes. Once the cauliflower is finished, assemble the tacos and enjoy! I like to serve these tacos with iceberg lettuce, vegan ranch, red cabbage, and some lime.

Grab all the recipe details and nutritional information below, via the link!

The Fresh Fig