Dairy-Free Frittata with Just Egg

The Fresh Fig

Absolutely delicious

This Dairy-Free Frittata is the perfect easy breakfast! It doesn't get any easier than a one-pot meal. Filled with delicious southwest flavors this will be a sure hit!

Let's Get Started!

White Scribbled Underline

Follow these easy-to-follow instructions for success

 In a large skillet, heat the olive oil over medium-high heat. Add the impossible sausage and cook until brown.


Add the diced onion, bell peppers and mushrooms. Sauté over medium heat until soft. About 10 minutes. The mushrooms will shrink as they lose their moisture.


In a measuring cup, pour the Just Egg and spices and stir to combine.


– Top the frittata with vegan cream cheese. Pour the egg mixture over the vegetable mixture in the skillet. – Bake at 375 for 1 hour or until the center is no longer jiggly. Serve immediately


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I love how flavorful this frittata is! My friends loved this for brunch and requested it again. Thank you!

Here at The Fresh Fig you will find easy, plant-based recipes that the entire family will enjoy! 

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