Easy Red  Curry Pasta

The Fresh Fig

This Red Curry Pasta is full of flavor and easy to make! This recipe comes together in less than 30 minutes and is the perfect dinner for a busy weekday!

What you'll need: –Rice Noodles – Red Curry Paste – extra firm tofu – garlic – ginger – full fat coconut milk – tamari –frozen stir fry vegetables

Add the stir fry vegetables and tofu and cook until soft, about 5 minutes.

Stir in the red curry paste, tomato paste, garlic, and ginger and cook, stirring, until the curry paste is fragrant, about 1 minute.

Stir in the coconut milk, tamari, and pasta. Cook until warmed through. Top with cilantro and green onions and serve!

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig