Saucy and Spicy Garlic Noodles

The Fresh Fig

These Spicy Garlic Noodles make the perfect easy dinner! Ready in under 20 minutes, this is a recipe the whole family will enjoy!

What you'll need: – Rice Noodles – garlic – shallots – green onions – Gochujang – coconut sugar – maple syrup – dark soy sauce – sesame oil – lime juice – firm tofu

– Mix together the dark soy sauce, gochujang, coconut sugar, maple syrup, sesame oil, and lime juice in a large bowl.

– Dice the tofu into bite-sized chunks and add the tofu to the sauce to marinate while the noodles are cooking.

– Bring a large pot of water to a boil and cook noodles according to package instructions. – Add the shallots and garlic to a skillet and saute with the oil until browned, about 10 minutes.

– When the noodles are done cooking, combine with the sauce and tofu and toss until well coated. Let simmer for a few minutes to allow the noodles to absorb the flavors.

– Serve as is or top with green onions and any other vegetables of choice. I love adding carrots, bell pepper or bok choy.

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig