Everyday Vegan Crockpot Chili

The Fresh Fig

This Everyday Vegan Crockpot Chili is the perfect chili recipe for those nights when the weather starts to turn. Easy and delicious, throw all the ingredients into the crockpot at the start of the day and have dinner ready for when you get home.

What you'll need: Vegan beef crumbles  – Pinto Beans – Black Beans – Kidney Beans – Fire Roasted Tomatoes – Tomato Paste – Red Onion – Red Bell Pepper – Orange Bell Pepper – Green Bell Pepper – Jalapeno – Vegetable Broth

Drain and rinse the black beans, add all ingredients to the crockpot except for the heavy cream. Cook on low for 7-8 hours or on high for 3-4 hours.

Dice the onion, bell peppers, and jalapeño. Drain and rinse the beans.

Add alll of the ingredients to the crockpot and cover with vegetable broth. Cover and cook on low for 7-8 hours or on high for 4-6 hours. Serve with vegan sour cream, sliced jalapeños, cornbread or, avocado. Enjoy!

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig