This Fiesta Veggie Tater Tot Casserole is the perfect quick dinner for when life gets hectic. This recipe is simple, easy to make, plant-based and, gluten-free. A sure winner the whole family will love!
Preheat the oven to 425 degrees.Dice the onion and add to the skillet with the impossible meat and 1 tbs olive oil. Cook the impossible meat until no longer pink.
Drain and rinse the cans of black beans and corn and add them and the tomatoes and diced chilis to the pan.Stir everything until combined. Add in the taco seasoning and stir until combined.