Slow Cooker Vegetarian Pot Pie Soup

[{"selector":"#anim-63a89145-1723-433f-8fd0-4e18c4e29dc3","keyframes":{"transform":["translate3d(0px, 551.70525%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

What you'll need: Vegetable Broth Yellow Onion Canned Corn Carrots Celery Potatoes Peas Garlic Rosemary Thyme Plant Milk

[{"selector":"#anim-55d9d180-68d4-4d03-b6c0-8786acfe2698","keyframes":{"transform":["translate3d(0px, 118.10309%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Dice the onion, celery, potato and, carrots. Add all ingredients except for the plant milk to a slow cooker and cook on low for 8 hours or high for 4 hours.

About 30 minutes before serving, add in the almond milk and stir to combine. Add half the soup to a blender and blend until smooth. Return the soup to the crockpot, ladle and serve.

For more delicious recipes, check out thefreshfig.com

[{"selector":"#anim-840e864e-fca3-4137-b32b-83a55d1cfe78","keyframes":{"transform":["translate3d(0px, 854.32144%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]