What you'll need:Vegetable BrothYellow OnionCanned CornCarrotsCeleryPotatoesPeasGarlicRosemaryThymePlant Milk
Dice the onion, celery, potato and, carrots. Add all ingredients except for the plant milk to a slow cooker and cook on low for 8 hours or high for 4 hours.
About 30 minutes before serving, add in the almond milk and stir to combine. Add half the soup to a blender and blend until smooth. Return the soup to the crockpot, ladle and serve.
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