These Lions Mane Crab Cakes are simple and delicious! It makes for a hearty and filling dinner that the whole family will enjoy. This recipe comes together in under an hour and is healthy and delicious!
What you'll need:– flax eggs
– vegan mayonnaise
– fresh parsley
– dijon mustard
– worcestershire sauce
– Old Bay Seasoning
– lemon juice
– salt
– nori
–Lions Mane Mushrooms
– saltine crackers
– Using clean hands, shred the Lions Mane mushrooms, and add them to a large glass mixing bowl. They are very tender so they pull apart very easily with no utensils required.
– Crush the nori and the saltine crackers and add them to the bowl.
– Add the remaining ingredients to the mixing bowl and fold gently until combined.
– Using ¼ cup increments, form the crab cakes and place them on a baking sheet.
– Brush the crab cakes with a little bit of vegan butter and bake for 20 minutes or until lightly browned around the edges and on top.
– Drizzle each with fresh lemon juice and serve warm.