Lion's Mane Crab Cakes

The Fresh Fig

These Lions Mane Crab Cakes are simple and delicious! It makes for a hearty and filling dinner that the whole family will enjoy. This recipe comes together in under an hour and is healthy and delicious!

What you'll need: flax eggs – vegan mayonnaise – fresh parsley – dijon mustard – worcestershire sauce – Old Bay Seasoning –  lemon juice – salt – nori  –Lions Mane Mushrooms – saltine crackers

– Preheat the oven to 450 degrees – Make the flax eggs and set them aside. – Remove the parsley leaves from the stems and finely chop.

– Using clean hands, shred the Lions Mane mushrooms, and add them to a large glass mixing bowl. They are very tender so they pull apart very easily with no utensils required. – Crush the nori and the saltine crackers and add them to the bowl.

– Add the remaining ingredients to the mixing bowl and fold gently until combined.  – Using ¼ cup increments, form the crab cakes and place them on a baking sheet.

– Brush the crab cakes with a little bit of vegan butter and bake for 20 minutes or until lightly browned around the edges and on top. – Drizzle each with fresh lemon juice and serve warm.

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig