Pad Woon Sen (Stir Fry Glass Noodles)

The Fresh Fig

This Pad Woon Sen is such a fun and refreshing meal. Perfect for a day when you are busy, this recipe comes together in just 30 minutes and the whole family will love it!

What you'll need: – vermicelli noodles – extra firm tofu – cilantro – shredded cabbage – carrots  – tomato  – bean sprouts – soy sauce – vegan fish sauce – coconut sugar –  white pepper – dark soy sauce

Add the glass noodles to a large bowl of water and pour boiling water over the noodles. Let soak for 10 minutes.

In a measuring bowl, combine the soy sauce, dark soy sauce, vegan fish sauce, coconut sugar, and white pepper and stir until combined. Set aside until ready to use.

Shred the carrots and dice the tomatoes and tofu. Add the carrots, tomatoes, tofu, and cabbage to the skillet and heat over medium heat until the cabbage has started to wilt, about 5-7 minutes.

Drain the glass noodles and add them and the bean sprouts and pour the sauce into the skillet. Stir until combined. Top with cilantro and green onions and enjoy!

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig