This Red, White and Blue Pound Cake is the perfect fun treat for the Summer! Gluten-Free and Vegan, this patriotic dessert is perfect for bringing to parties!
What you'll need:– Gluten-Free Flour
– Vegan Butter
– Lemon Juice
– Baking Powder
–Salt
– Almond Extract
– Vegan Sour Cream
– White Sugar
– Red and Blue Sprinkles
Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
In a small glass mixing bowl, combine the gluten-free flour, baking powder and salt. Set aside.
– In a large glass bowl, beat together the melted butter and sugar until combined.
– Add the sour cream, almond extract, and lemon juice. Slowly add the dry ingredients into the wet ingredients and mix until a thick batter forms.
– Add the sprinkles to the bowl and mix well.
– Pour the batter into the loaf pan making sure to remove all the air bubbles by tapping the loaf pan gently on the counter.
Bake for 75 minutes, until a toothpick inserted into the center, comes out clean.
Allow the pound cake to cool completely before removing it from the loaf pan, slice, and enjoy!