These Spicy Potato Soft Tacos are the perfect Taco Bell copycat! These potato tacos are vegan and gluten-free and will satisfy all of your taco cravings!
Preheat the oven to 425 degrees Fahrenheit.
Dice the potatoes into small bite-sized pieces. Toss the potatoes in olive oil and one package of taco seasoning and place them on a baking sheet. Bake for 30 minutes.
Add the mayonnaise, greek yogurt, lime juice, ½ package of the second taco seasoning and chipotles to a blender and blend until smooth.
Pour the chipotle sauce into a jar and set aside