The Best Matcha Cookies

The Fresh Fig

These Matcha Cookies are a fun twist on the traditional chocolate chip. Chewy and delicious with a hint of matcha flavor in every bite!

What you'll need: All-Purpose Flour – Baking Soda – Salt – Brown Sugar – White Sugar – Vegan Butter – Flax Eggs – Vanilla Extract – Matcha Powder – Chocolate Chips

Cream together the butter and the sugars until fully combined and no clumps remain.

Add the flax eggs and vanilla, and cream together until smooth.

– Add the flour, matcha powder, baking soda, and salt and stir until a thick cookie dough is formed.

Fold in the chocolate chips into the cookie dough batter – Refrigerate the dough for 2-4 hours or overnight.

– Preheat the oven to 350 degrees. Remove the cookie dough from the fridge. – Using a cookie scoop or a measuring spoon, spoon out the cookies and roll into balls. Place them onto a baking sheet spaced 1-2 inches apart and bake for 12 minutes.

Allow the cookies to cool for 10 minutes on the baking pan before transferring them to a wire rack to finish cooling.

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig