The Best Matcha Cookies
The Fresh Fig
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These Matcha Cookies are a fun twist on the traditional chocolate chip. Chewy and delicious with a hint of matcha flavor in every bite!
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What you'll need:
–
All-Purpose Flour – Baking Soda – Salt – Brown Sugar – White Sugar – Vegan Butter – Flax Eggs – Vanilla Extract – Matcha Powder – Chocolate Chips
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–
Cream together the butter and the sugars
until fully combined and no clumps remain.
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–
Add
the flax eggs and vanilla, and cream together until smooth.
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– Add the flour, matcha powder, baking soda, and salt and stir until a
thick cookie dough
is formed.
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–
Fold
in the chocolate chips into the cookie dough batter – Refrigerate the dough for
2-4 hours or overnight
.
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– Preheat the oven to
350 degrees
. Remove the cookie dough from the fridge. – Using a
cookie scoop or a measuring spoon
, spoon out the cookies and roll into balls. Place them onto a baking sheet spaced 1-2 inches apart and bake for 12 minutes.
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–
Allow the cookies to cool
for 10 minutes on the baking pan before transferring them to a wire rack to finish cooling.
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Grab all the recipe details and nutritional information below, via the link!
The Fresh Fig
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