Tuscan Panzanella Salad 

The Fresh Fig

This Tuscan Panzanella Salad is the perfect salad for warm days when you want cool and fresh ingredients and a light meal. 

What you'll need: 1 French Baguette,  – cherry tomatoes – fresh basil –red onion – arugula – salt – olive oil – Red Wine Vinegar –water – garlic

Dice the tomatoes and onion and chop the basil. In a large bowl, add the diced tomatoes and 1 teaspoon salt. Toss the tomatoes and set them aside.

Cube the baguette. Drizzle the baguette with olive oil and roast in the oven for 10 minutes. You want the baguette to be crunchy but still have a slight softness to it.

To assemble the salad, add the baguette, tomatoes, red onion and basil to a bowl and toss to combine. For the dressing, combine all ingredients into a small mixing bowl and whisk until emulsified. Drizzle over salad.

Refrigerate the salad for 20 minutes to allow the bread to soak up the tomato juices and oil from the dressing.

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig