This Vegan and Gluten-Free Pound Cake is the perfect easy summer dessert! Moist and chewy cake pairs perfectly with ripe Summer fruit and everyone will be asking for more!
Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
In a small glass mixing bowl, combine the gluten-free flour, baking powder and salt. Set aside.
Pour the batter into the loaf pan making sure to remove all the air bubbles by tapping the loaf pan gently on the counter.
Bake for 60-75 minutes, until a toothpick inserted into the center, comes out clean.