Vegan Biscuits and Gravy

The Fresh Fig

These Vegan Biscuits are Gravy are the perfect hearty breakfast. Soft, pillowy biscuits covered in a warm and rich gravy, you won't be able to stop yourself from getting seconds!

What you'll need: –ground vegan sausage – sage – all-purpose flour – almond milk – salt – black pepper – biscuit dough – vegan butter

– Heat a cast iron or nonstick skillet over medium heat. – Cook the vegan sausage in a large skillet over medium heat for 5-6 minutes or until no longer pink, stirring frequently.

– Add the flour, butter, salt, pepper and sage to the skillet and stir until the butter is melted and there are no clumps of flour left.

– Add the milk. Cook on medium-low, stirring often, for several minutes until thickened. – Remove from heat and serve over warm biscuits.

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig