Vegan Blackberry  Muffins

The Fresh Fig

These Vegan Blackberry Muffins are the perfect breakfast muffin! 

What you'll need: –Blackberries – Almond Flour – Baking Powder – Salt – Coconut Sugar – Flax Eggs – Vegan Butter – Almond Milk – Lemon Juice – Vanilla Extract

In a large mixing bowl, stir together dry ingredients: flour, baking powder, and salt

In a separate bowl, whisk together the melted vegan butter, coconut sugar, flax eggs, vanilla, and the almond milk.

Add the dry ingredients to the wet ingredients and stir until just incorporated. The batter will be extra thick. Gently fold in the blackberries until fully combined, but don't overmix. Be careful not to smush the blackberries.

Scoop the batter into muffin tins, filling ⅔ of the way full. Bake the muffins for 25 minutes

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig