Easy 5 Minute Vegan Buffalo Chickpea Dip

The Fresh Fig

This Vegan Buffalo Chickpea Dip is the perfect dip to bring to your next gathering! Easy and addicting, it only takes 5 minutes!

What you'll need: –chickpeas – vegan cream cheese –vegan sour cream – buffalo sauce – green onions –onion powder – garlic powder – kosher salt –black pepper – nutritional yeast

– Drain and rinse the chickpeas. – Place the chickpeas, buffalo sauce, vegan cream cheese, vegan sour cream, nutritional yeast and spices in a food processor and pulse until combined.

– Place the chickpeas, buffalo sauce, vegan cream cheese, vegan sour cream, nutritional yeast and spices in a food processor and pulse until combined.

– Transfer to a serving bowl and top with sliced green onions. – Refrigerate for at least two hours or overnight. Serve with a celery and carrot sticks and chips of your choosing.

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig