Vegan Lemon Bars with a Graham Cracker Crust

The Fresh Fig

These Vegan Lemon Bars are easy and delicious to make! The perfect treat! 

What you'll need: –graham crackers  – vegan butter –organic cane sugar – vanilla extract – raw cashews – coconut cream – lemon juice  – lemon zest

Add raw cashews to a mixing bowl and cover with boiling water. Let soak while you are making the graham cracker crust.

Add the graham crackers, melted vegan butter, and ¼ white sugar to a food processor and process until a crust is formed.   Transfer the mixture to the baking pan and spread evenly. Bake for 10 minutes until golden brown

Add the cashews, lemon juice, lemon zest, and remaining white sugar and coconut cream to a blender and blend until smooth. Pour the custard mixture over the baked graham cracker crust

Bake for 40 minutes or until the edges look very slightly dry and the center appears jiggly. Let rest for 30 minutes, then transfer to the refrigerator to let cool completely for at least 4 hours, preferably overnight.

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig