Vegan Lemon Poppyseed Muffins
The Fresh Fig
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These Vegan Lemon Poppyseed Muffins are bright and fresh and bursting with Spring flavors! Don't sit on these, you don't want to miss out!
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What you'll need:
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flour – lemon zest –lemon juice – poppyseeds – Vanilla extract – baking powder –baking soda – salt – vegan greek yogurt – flax eggs – maple syrup
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Preheat the oven to 350 degrees and spray a muffin tin with nonstick cooking spray Make the flax egg and set aside
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In a large mixing bowl, stir together dry ingredients: flour, baking powder, baking soda, poppyseeds and salt
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In a separate bowl, whisk together the melted vegan butter, maple syrup, flax eggs, vanilla, vegan greek yogurt, lemon zest and lemon juice.
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Slowly add the dry ingredients to the wet ingredients and stir until just incorporated. The batter will be extra thick.
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Scoop the batter into muffin tins, filling ⅔ of the way full. Bake the muffins for 25 minutes until a toothpick comes out clean.
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Grab all the recipe details and nutritional information below, via the link!
The Fresh Fig
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