Vegan Lemon Poppyseed Muffins

The Fresh Fig

These Vegan Lemon Poppyseed Muffins are bright and fresh and bursting with Spring flavors! Don't sit on these, you don't want to miss out!

What you'll need: flour – lemon zest  –lemon juice – poppyseeds – Vanilla extract – baking powder –baking soda – salt – vegan greek yogurt – flax eggs – maple syrup

Preheat the oven to 350 degrees and spray a muffin tin with nonstick cooking spray Make the flax egg and set aside

In a large mixing bowl, stir together dry ingredients: flour, baking powder, baking soda, poppyseeds and salt

 In a separate bowl, whisk together the melted vegan butter, maple syrup, flax eggs, vanilla, vegan greek yogurt, lemon zest and lemon juice. 

Slowly add the dry ingredients to the wet ingredients and stir until just incorporated. The batter will be extra thick.

Scoop the batter into muffin tins, filling ⅔ of the way full. Bake the muffins for 25 minutes until a toothpick comes out clean.

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig