Vegan Pesto Ravioli Bake

The Fresh Fig

This Vegan Ravioli Pesto Bake is so easy and delicious! This recipe comes together in 30 minutes and is healthy, plant-based, and full of delicious vegetables. This recipe is the perfect weeknight meal and is easy and delicious to make.

What you'll need: – Zucchini – Squash – Cherry Tomatoes – Pesto – Kite Hill Mushroom Ravioli – Frozen Spinach

If you are making your pesto, prep the pesto before starting. Check out this great tutorial here. If you are using store-bought vegan pesto, skip this step.

Preheat the oven to 425 degrees. Thinly slice the squash and zucchini into rounds. Slice the cherry tomatoes in half.

In a 9x13 inch baking dish, layer the pesto, ravioli, squash and zucchini, cherry tomatoes, and spinach. Repeat the steps in this order until you have reached the top of the dish. Bake for 30 minutes and serve warm.

Grab all the recipe details and nutritional information below, via the link!

The Fresh Fig