VEGAN PRETZELS WITH BEER MUSTARD
The Fresh Fig
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These Vegan Pretzels are the perfect bite-sized appetizers! ,
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What you'll need:
–1 and ½ cups warm water – 2 and ¼ teaspoons active dry yeast – 1 teaspoon salt – 1 Tablespoon granulated sugar – 1 Tablespoon vegan butter, melted and slightly cool – 3 and ¾-4 cups all-purpose flour
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Make the dough by adding all of the ingredients and mixing until combined. Let rise for 2 hours
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Roll the dough into 4 logs. Using a sharp knife. Cut the dough into one-inch bites.
Boil for 30 seconds in the baking soda mixture
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Bake for 15-20 minutes. Add the dijon mustard to a ramekin and add 3 tablespoons of the lager. Mix to combine. Serve with warm pretzels.
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Grab all the recipe details and nutritional information below, via the link!
The Fresh Fig
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