Creamy Vegetarian Gnocchi Soup
The Fresh Fig
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This Creamy Vegetarian Gnocchi Soup is easy and delicious! This soup is perfect for a cold and windy day and will easily be a new family favorite!
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What you'll need:
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Spinach – Potato Gnocchi – Carrots – Yellow Onion – Celery – Diced Tomatoes – Vegetable Broth – Coconut Milk – Salt and Pepper – Italian Seasoning – Crushed red pepper
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– Finely dice the celery, onion and carrots. – Heat oil in a large pot over medium heat.
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– Add the onion, carrot, celery, and cook, stirring occasionally for about 5 minutes.
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– Add the tomatoes, Italian seasoning, red pepper flakes, salt and pepper. Stir to combine.
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– Add the vegetable broth and bring to a boil
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– Once boiling, stir in the gnocchi and cook for 3-4 minutes. You will know that the gnocchi are cooked through when they start to float. –
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– Stir in the coconut milk and chopped spinach, reduce heat to low and cook for another 5 minutes until the flavors are combined.
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– Ladle soup into bowls and serve alongside warm bread and enjoy!
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Grab all the recipe details and nutritional information below, via the link!
The Fresh Fig
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