Creamy Vegetarian Gnocchi Soup

The Fresh Fig

This Creamy Vegetarian Gnocchi Soup is easy and delicious! This soup is perfect for a cold and windy day and will easily be a new family favorite!

What you'll need: Spinach – Potato Gnocchi – Carrots – Yellow Onion – Celery – Diced Tomatoes – Vegetable Broth – Coconut Milk – Salt and Pepper –  Italian Seasoning – Crushed red pepper

– Finely dice the celery, onion and carrots. – Heat oil in a large pot over medium heat.

– Add the onion, carrot, celery, and cook, stirring occasionally for about 5 minutes.

– Add the tomatoes, Italian seasoning, red pepper flakes, salt and pepper. Stir to combine.

– Add the vegetable broth and bring to a boil

– Once boiling, stir in the gnocchi and cook for 3-4 minutes. You will know that the gnocchi are cooked through when they start to float. –

– Stir in the coconut milk and chopped spinach, reduce heat to low and cook for another 5 minutes until the flavors are combined.

– Ladle soup into bowls and serve alongside warm bread and enjoy!

Grab all the recipe details and nutritional information below, via the link! 

The Fresh Fig