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+ servings

Easy and Delicious Curry Pasta

kaydimaggio
This Easy Curry Pasta is full of flavor and quick to make! This recipe comes together in less than 30 minutes and is the perfect dinner for a busy weekday!
5 from 9 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Thai
Servings 6 servings
Calories 497 kcal

Equipment

  • 1 cast iron skillet
  • 1 chef knife
  • 1 cutting board

Ingredients
  

  • 16 ounces rice noodles
  • 4 ounces red curry paste about 4 tablespoons
  • 1 tablespoon tomato paste
  • 1 package extra firm tofu
  • 3 cloves garlic
  • 2 teaspoons ginger
  • 1 can full fat coconut milk 14.5 ounces
  • 2 tablespoons tamari
  • 8 ounces frozen stir fry vegetables

Instructions
 

  • Add the rice noodles to a pot of boiling water and boil for 4 minutes. Drain and rinse well under cold water.
  • Add the stir fry vegetables and tofu and cook until the vegetables are thawed and soft, about 5 minutes.
  • Stir in the red curry paste, tomato paste, garlic, and ginger and cook, stirring, until the curry paste is fragrant, about 1 minute.
  • Stir in the coconut milk, tamari, and pasta. Cook until warmed through. Top with cilantro and green onions and serve!

Notes

  • Rice noodles have a tendency to stick together. To make sure your rice noodles don't stick together when making your pasta, make sure to not overcook them. Cook the rice noodles according to the package directions or for 5 minutes in boiling water. If you overcook them they will get gummy and start to clump up. It is normal, though, for them to clump up a bit; tossing them with the red curry sauce should loosen them as they get coated with the sauce.
  • Other great vegetable ideas for this Red Curry Pasta include zucchini, mushrooms, bok choy or asparagus!
  • My go to toppings for Red Curry Pasta are cilantro, green onions, lime juice and a sprinkle of red pepper flakes for some spice!

Nutrition

Serving: 1gCalories: 497kcalCarbohydrates: 77gProtein: 11gFat: 17gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 207mgPotassium: 384mgFiber: 4gSugar: 4gVitamin A: 4898IUVitamin C: 7mgCalcium: 88mgIron: 4mg
Keyword Asian, entree
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