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+ servings
Dough on plate with eggs and napkin

Easy Air Fryer Biscuits (Canned and Refrigerated)

kaydimaggio
These Air Fryer Biscuits are the perfect way to make canned biscuits. These come together in just 10 minutes and you won't need to heat up your oven!
5 from 8 votes
10 mins
Total Time 7 mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 211 kcal

Equipment

  • 1 Air Fryer
  • 1 Serving Tongs

Ingredients
  

  • 1 Can Biscuits

Instructions
 

  • Spray the air fryer basket with oil spray to prevent the biscuits from sticking.
  • Layer the biscuits in a single layer of air fryer basket. Make sure to space them out so they aren't touching. You may need to cook in batches if you don't have room.
  • Air Fry at 370 degrees fahrenheit for 10 minutes. Check halfway through to make sure they aren't getting too dark.
  • Remove biscuits from the air fryer basket and enjoy!

Notes

  • I would not suggest using parchment paper in the air fryer because you want maximum airflow under the biscuits to help them cook all the way through. The parchment paper prevents maximum airflow under the biscuits. Instead, spray a light coat of oil spray on the basket.
  • All air fryers cook differently. Cooking time may vary among different air fryers. If you're unsure of your specific air fryer's cooking time for these biscuits, start checking for doneness after 7 minutes. If they're still slightly doughy in the middle after 10 minutes, leave them in the turned-off air fryer for about 2-3 minutes to continue cooking in the residual heat.
  • Make sure to put everything in one layer and do not stack the biscuits or they will get soggy and not crisp up.

Nutrition

Calories: 211kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 544mgPotassium: 129mgFiber: 1gSugar: 2gVitamin A: 1IUCalcium: 28mgIron: 2mg
Keyword air fryer, breakfast, easy
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