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Bowl with orange appetizer surrounded by chips

Easy 5 Minute Vegan Buffalo Chickpea Dip

kaydimaggio
This Vegan Buffalo Chickpea Dip is the perfect dip to bring to your next gathering! Easy and addicting, it only takes 5 minutes!
5 from 32 votes
Prep Time 5 mins
Course Appetizer
Cuisine American
Servings 15 servings
Calories 94 kcal

Equipment

  • 1 Food Processor

Ingredients
  

  • 1 can chickpeas
  • 8 ounces vegan cream cheese
  • 8 ounces vegan sour cream
  • 1 ½ cups buffalo sauce
  • 3 green onions
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 tablespoons nutritional yeast

Instructions
 

  • Drain and rinse the chickpeas.
  • Place the chickpeas, buffalo sauce, vegan cream cheese, vegan sour cream, nutritional yeast and spices in a food processor and pulse until combined.
  • Transfer to a serving bowl and top with sliced green onions.
  • Refrigerate for at least two hours or overnight. Serve with a celery and carrot sticks and chips of your choosing.

Notes

  • Serve at room temperature. The cream cheese can stiffen up the dip and make it hard to scoop. Take this dip out of the fridge 30 minutes before serving. The dip will still be cold but will be dippable.
  • To prevent double dipping serve with a spoon so people can spread their dip on their vessel of choice!
  • If you want less heat, cut the hot sauce down to 1 cup instead of 1 ½ cups.

Nutrition

Calories: 94kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.002gSodium: 948mgPotassium: 41mgFiber: 1gSugar: 2gVitamin A: 24IUVitamin C: 0.5mgCalcium: 13mgIron: 0.3mg
Keyword appetizer, dip
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