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–+ servings
Cabbage Mixture with carrots, apples and green onions on flat background with napkins

Easy Creamy Whole30 Coleslaw

kaydimaggio
This Creamy Whole30 Coleslaw is the perfect recipe to bring to BBQ cookouts and family gatherings. This coleslaw is slightly sweet, tangy, and oh so delicious! 
5 from 6 votes
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Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 51 kcal

Ingredients
  

  • 3 cups green cabbage-shredded
  • 3 cups purple cabbage-shredded
  • 1.5 cups carrots-shredded
  • ¾ cup Whole30 mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ green apple
  • 3 green onions

Instructions
 

  • Shred the green cabbage, red cabbage, and carrots.
  • Finely slice the green onions and the green apple
  • Add all coleslaw ingredients to a large bowl
  • Add the vegan mayonnaise, apple cider vinegar, and spices to a bowl and stir to combine.
  • Toss the dressing with the cabbage mixture until fully coated.
  • Serve immediately or store in the refrigerator until ready to serve.

Notes

  • Buy pre-packaged coleslaw mix at the grocery store to make this recipe even easier! Simply replace the green and red cabbage and the carrots with 2 10 ounce bags of pre packaged coleslaw mix.
  • The leftover dressing is great as a spread for sandwiches, dip for vegetables or served alongside some grilled or roasted vegetables.
  • The cabbage can be shredded ahead of time, up to two to three days in advance. Store the shredded vegetables in an airtight container until ready to use. 

Nutrition

Serving: 1cupCalories: 51kcalCarbohydrates: 10.2gProtein: 1.1gFat: 1gSaturated Fat: 0.2gSodium: 661mgFiber: 2.5gSugar: 3.9g
Keyword Coleslaw, side dish
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