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+ servings

Chewy Chocolate Molasses Cookies

kaydimaggio
5 from 27 votes
Prep Time 30 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 254 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon cocoa powder
  • ½ cup Vegan Butter
  • ½ cup coconut sugar
  • ¼ cup unsulfured molasses
  • 1 teaspoon baking soda
  • 1 ½ teaspoons boiling water
  • ½ vegan chocolate chunks
  • ¼ cup coconut sugar

Instructions
 

  • In the bowl with an electric mixer, beat the vegan butter and coconut sugar until combined. Add molasses; beat until combined.
  • In a medium bowl, add together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
  • Add the flour mixture to the butter mixture and add the baking soda, water and chocolate chunks. Mix until combined.
  • Refrigerate the dough for 20 minutes to 1 hour
  • Preheat the oven to 350 degrees
  • After the dough has been refrigerated, using a cookie scoop or a spoon, form the cookies into balls.
  • Roll the cookies in coconut sugar
  • Bake for 10-12 minutes

Nutrition

Serving: 1cookieCalories: 254kcalCarbohydrates: 35gProtein: 2.8gFat: 12gSaturated Fat: 7.7gSodium: 209mgFiber: 1.2gSugar: 17.6g
Keyword dessert, Vegan
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