Make your flax egg and set it aside for 10 minutes while you are prepping other ingredients
Drain and rinse your white beans and add them to a bowl and mash well.
Add to the bowl the green onions, ginger, flax egg, breadcrumbs, soy sauce, and minced garlic and mix to combine
Using a ⅓ cup measuring cup, scoop and measure out 6 patties.
Refrigerate for 30 minutes, up to 4 hours
When ready to grill, brush liberally with teriyaki sauce and grill for 7 minutes on each side
I love serving these burgers with grilled pineapple and grilled red onionThese burgers can be made Gluten-Free by adding Gluten-Free breadcrumbs and subbing Tamari sauce for the soy sauce. Make sure if you are using a store-bought teriyaki sauce that it is gluten free.