Add the vinegar to the almond milk and set aside for 10 minutes
In a small bowl, add the flour, salt, and baking powder. Stir to combine
In a large bowl, add the melted vegan butter, the vanilla extract and the almond milk mixture.
Slowly incorporate the dry ingredients into the wet ingredients, stirring often to avoid lumps.
Add about ½-1 cup of batter to the waffle iron, adjusting due to the size of the waffle iron. Cook about 10 minutes, or as instructed by your waffle iron's manufacturer directions. Mine has an indicator light on it letting me know when it is done.
Remove the waffles from the heat and top with fresh berries, maple syrup, or your preferred toppings.