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+ servings
Pour shot of maple syrup with blueberries and strawberries

Super Easy Dairy-Free Waffles

kaydimaggio
These Dairy-Free Waffles are the perfect fun breakfast meal! Super easy and quick, this recipe makes enough for the whole family to enjoy! 
5 from 12 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 12 waffles
Calories 387 kcal

Ingredients
  

  • 3 ½ cups almond milk
  • 2 tablespoons white vinegar
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • ½ cup vegan butter
  • 1 tablespoon vanilla extract

Instructions
 

  • Add the vinegar to the almond milk and set aside for 10 minutes
  • In a small bowl, add the flour, salt, and baking powder. Stir to combine
  • In a large bowl, add the melted vegan butter, the vanilla extract and the almond milk mixture.
  • Slowly incorporate the dry ingredients into the wet ingredients, stirring often to avoid lumps. 
  • Add about ½-1 cup of batter to the waffle iron, adjusting due to the size of the waffle iron. Cook about 10 minutes, or as instructed by your waffle iron's manufacturer directions. Mine has an indicator light on it letting me know when it is done. 
  • Remove the waffles from the heat and top with fresh berries, maple syrup, or your preferred toppings.

Nutrition

Serving: 1waffleCalories: 387kcalCarbohydrates: 37gProtein: 6gFat: 24.8gSaturated Fat: 19.7gSodium: 262mgFiber: 2.7gSugar: 2.6g
Keyword breakfast, dairy free, Vegan, waffles
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