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+ servings
bowl with watermelon and berries on white surface

Fruit Salad with Whipped Cream

kaydimaggio
This Fruit Salad with Whipped Cream is bright and refreshing. It is an easy-to-make dessert that is sure to impress. This fruit salad is packed with all the good flavors of Summer. 
5 from 8 votes
Prep Time 10 mins
Total Time 10 mins
Servings 8 servings
Calories 135 kcal

Ingredients
  

  • 1 medium watermelon diced
  • 2 cups blueberries
  • 2 cups blackberries
  • 3 bananas sliced
  • 1 gala apple
  • 2 cups fresh or frozen cherries pitted
  • 2 cups vegan whipped cream

Instructions
 

  • Peel and chop fruit and set them aside in a large mixing bowl.
  • Add whipped cream to your fruit and stir to coat the fruit.
  • Then transfer to a serving bowl. Refrigerate if not serving right away.

Notes

  • You can use any type of pre-made whipped cream that you like. My family is vegan so we use a vegan whipped cream or we make our own coconut whipped cream. To make coconut whipped cream, cream together two cans of coconut cream with a little bit of sugar until stiff peaks form.
  • Make sure to cut the watermelon into bite size pieces that way you can get a little bit of everything!
  • Feel free to make this recipe with whatever fruits happen to be in season. I change this recipe up all the time depending on what time of year it is! 

Nutrition

Serving: 1servingCalories: 135kcalCarbohydrates: 5.4gProtein: 5.8gFat: 10.3gSaturated Fat: 6.6gSodium: 27mgFiber: 0.3gSugar: 3.9g
Keyword dessert, Gluten Free, Vegan
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