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Spinach and Artichoke Dip Pizza

Vegan Spinach Artichoke Pizza

kaydimaggio
This Spinach Artichoke Pizza will take your favorite appetizer and turn it into a meal. It is delicious and easy to make and has everyone raving! This pizza is plant-based and vegan and is the perfect quick dinner recipe!
5 from 17 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Entree
Cuisine American
Servings 12 slices
Calories 181 kcal

Ingredients
  

  • 16 oz Frozen chopped spinach
  • 8 oz Vegan Cream Cheese
  • 4 ounces Vegan Mayonnaise
  • 1 12 ounce jar Marinated artichoke hearts
  • ¼ cup Vegan Parmesan Optional
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Crushed Red Chili Flakes Optional
  • 2 pre-made pizza dough

Instructions
 

  • Lay the dough out on a floured cutting board and let rest for up to 30 minutes. Preheat the oven to 475 degrees. 
  • Drain the artichoke hearts but reserve 2 tbs of the oil for sautéing the spinach. Add the 2 tbs oil to a pan and add the frozen spinach.
  • Sauté over medium heat until the spinach is thawed. After you spinach has thawed, add the artichoke hearts, garlic powder, onion powder, and red chili flakes and stir to combine
  • Add the vegan cream cheese, vegan mayonnaise, and the vegan parmesan, and stir to combine.
  • Roll out the pizza dough and spoon on the spinach and artichoke dip. Spread the dip over the crust of the pizza. Bake the pizza at 425 degrees for 15 minutes. Serve warm.

Nutrition

Serving: 1sliceCalories: 181kcalCarbohydrates: 14.6gProtein: 2.5gFat: 17.2gSaturated Fat: 6.2gSodium: 353mgFiber: 0.9gSugar: 0.3g
Keyword entree, pizza, Vegan
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