This Spinach Artichoke Pizza will take your favorite appetizer and turn it into a meal. It is delicious and easy to make and has everyone raving! This pizza is plant-based and vegan and is the perfect quick dinner recipe!
Lay the dough out on a floured cutting board and let rest for up to 30 minutes. Preheat the oven to 475 degrees.
Drain the artichoke hearts but reserve 2 tbs of the oil for sautéing the spinach. Add the 2 tbs oil to a pan and add the frozen spinach.
Sauté over medium heat until the spinach is thawed. After you spinach has thawed, add the artichoke hearts, garlic powder, onion powder, and red chili flakes and stir to combine
Add the vegan cream cheese, vegan mayonnaise, and the vegan parmesan, and stir to combine.
Roll out the pizza dough and spoon on the spinach and artichoke dip. Spread the dip over the crust of the pizza. Bake the pizza at 425 degrees for 15 minutes. Serve warm.